Cos-set (verb): 1. care for and protect in an overindulgent way.  2. (n) a pet, especially a pet lamb.

Cod-dle (verb):  1. treat in an indulgent or overprotective way.  2. cook (an egg) in water below the boiling point.


CODDLE & COSSET started in January, 2014 by Lindsay Clark in Vermont and continues today in Pittsburgh.  Lindsay grew up in Wisconsin and later earned a BA in Human Ecology in Maine; her culinary education is largely of the learn-as-you-earn variety.  A 2002 stint making and selling home-made bread at the Missoula farmers' market launched years of food work: organic vegetable farming, baking, cheesemaking, goat husbandry, more baking, a twirl in non-profit food justice, goat milk caramels as far as the eyes can see, some third-wave coffee action, and a formative, life-changing 5 years chocolatiering in Alaska.

The truffles of Coddle & Cosset reflect each of these chapters, as well as their creator, their home, and the season. 

SO WHY "Coddle & Cosset"?  One is for the philosophy and technique Lindsay brings to her truffling, in which each is an individual, a work of art, a little bird.  The other speaks to the act of eating and/or gifting a bundle of chocolate borne of such attention and affection.  

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Lemon Coriander lemon confit + coriander + pistachios + white chocolate

Caramel Apple  apple butter + blonde chocolate + flake sea salt

Bourbon Pecan  blonde chocolate + bourbon + spiced pecan

Turmeric & Cracked Pepper  turmeric + cardamom + white chocolate

The Bleu Cheese Truffle  bleu cheese + smoked sea salt + milk chocolate

Winter Coconut  butternut squash + candied ginger + toasted coconut

Spiced Rum  freshly grated nutmeg + Maggie's Farm Rum + milk chocolate

Maple & Joe espresso + maple syrup + dark chocolate

Almond Quince  almond butter + membrillo + dark chocolate

Fennel & Nib - fresh Florence fennel + cacao nibs + black Hawaiian sea salt

Honey Chevre  goat cheese + local honey + dark chocolate

The Atlantic  juniper + bay leaf + cranberry + dark chocolate

The Cosset  sheep's milk yogurt + 72% Peru dark chocolate

Fig & Pecorino  fig puree + Pecorino Romano + almond + dark chocolate

* * * * * * * * * * *

Coddle & Cosset sources direct-trade chocolate and local dairy as the canvas for local flavors.

  Our truffles are made fresh, without preservatives or sweeteners. 
Store at cool room temperature and enjoy within a week!  

Truffles Made for Gifting

For the 2017 holiday season Coddle & Cosset offers two box sizes that, with any luck, will cover most of your gifting needs.  But a person still might need a nice pair of slippers...


You still have a few weeks to sign up for our WINTER SUBSCRIPTION (aka Chocolate Club)!  Scroll down for details!


Winter 2018 Chocolate Club

Running January through March 2018, Coddle & Cosset is offering a 3-month chocolate subscription.  Once a month, subscribers will receive a box of 6 assorted truffles and a handcrafted confection - a combined retail value of $20/month.  Makes a great gift!!! 

Our 3-month subscription is available at two rates: $50 for local pick-up here in Pittsburgh PA, or $75 for shipped subscriptions.

Join anytime - we will prorate your subscription option if you're late to the party.  

LOCAL rate is for those in Pittsburgh, PA who can pick up. SHIP IT rate includes shipping & handling.
Maybe these chocolates are for you, maybe this is a gift subscription. Either way, who is the recipient?
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RECIPIENT ADDRESS (skip if choosing LOCAL option)
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