We are thrilled to announce that the Good Food Foundation named our BitterSweet Birch truffle a FINALIST in the 2019 Good Food Awards! The Good Food Foundation “exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic and responsible food in order to humanize and reform our American food culture.”


Follow @coddleandcosset on social media to stay up to date!

Cosset: 1. care for and protect in an overindulgent way.  2. (n) a pet, especially a pet lamb.

Coddle:  1. treat in an indulgent or overprotective way.  2. cook (an egg) in water below the boiling point.


CODDLE & COSSET started in January, 2014 by Lindsay Clark in Vermont and continues today in Anchorage.  Lindsay grew up in Wisconsin and later earned a BA in Human Ecology in Maine; her culinary education is largely of the learn-as-you-earn variety.  A 2002 stint making and selling home-made bread at the Missoula farmers' market launched years of food work: organic vegetable farming, baking, cheesemaking, goat husbandry, more baking, a twirl in NYC working in non-profit food justice, a life-changing handful of years chocolatiering in Alaska, goat milk caramels on a Vermont mountain top, and specialty coffee and floral design in Pittsburgh. A decade’s worth of chocolate work continues today in Anchorage.

The truffles of Coddle & Cosset reflect each of these chapters, as well as their creator, their home, and the season. 

SO WHY "Coddle & Cosset"?  One is for the philosophy and technique Lindsay brings to her truffling, in which each is an individual, a work of art, a little bird.  The other speaks to the act of eating and/or gifting a bundle of chocolate borne of such attention and affection.  

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Late summer 2019 TRUFFLE LINE-UP

Lemon Coriander  lemon confit + coriander + pistachios // W

Grapefruit & Bergamot  fresh zest + bergamot extract // W

Turmeric & Cracked Pepper  turmeric + cardamom // W

Caramel Apple apple butter + caramelized white chocolate // cW

The Bleu Cheese Truffle  toasted almonds + piquant bleu cheese // M

Fennel & Nib  fennel-infused cream + cacao nibs + black salt // D

Spruce & Honey  local spruce tips + AK honey + bee pollen // D

Blueberry Basil  fresh basil + blueberry jam // D (vegan)

Almond Quince  almond butter + membrillo + rose water // D

Raspberry & Chili  local jam + chilies + cacao nibs // D

Lavender Chèvre  goat cheese + lavender + local honey + nigella seeds // D

Juniper Bay  juniper + bay leaf + AK gin // D

The S&P pink peppercorn + honey + svaneti salt // D

Bittersweet Birch  birch syrup + chaga + cocoa powder // 100%

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  Our truffles are made fresh, without preservatives or sweeteners.  Store at cool room temperature and enjoy within a week!  

// (x) = white, caramelized white, milk, dark chocolate

$2.75 each          box of 2 $5.50          box of 4 $10.75         box of 6 $15.50

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CONFECTIONS (available on a limited basis)

Coconut Coconut Bars toasted coconut shortbread + coconut milk caramel // vegan, GF

Honey Pistachio Caramels rose-cardamom shortbread + honey caramel + pistachio // GF

Almond Orange Cups almond butter crunch + orange agar jelly + thyme // vegan, GF

Peanut Butter Cups peanut butter crunch + a pinch of spice + blueberry sea salt // vegan, GF

Please email if interested in ordering!  Bulk and custom available.

Coddle & Cosset bakes, too!